Episode Notes

This week's show features two excellent establishments for shopping, dining, and spending quality time with family and friends. First, we take you to the one-of-a-kind Wigwam General Store in Horse Cave. Brenda Eisenberg will detail the store's historical significance, fabulous food, and goodies galore on the shelves. Next, we venture to a bargain hunter's paradise in western Daviess County: Preservation Station Market, Restaurant, and Event Center. Owner Jennifer Higdon is standing by with exciting information about the venue's attractive atmosphere, truly unique treasures, wowing restaurant, and periodic market days. Find out more about the Wigwam General Store by visiting their Facebook page here: https://www.facebook.com/pages/Wigwam%20General%20Store/196381730385070/. Additional info on Preservation Station is also readily available via this website: https://visitpreservationstation.com/.

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Episode Notes

This week's episode features a tremendously gifted and respected individual, who knows a thing or two about living life to the fullest. Bob Park has won the hearts of countless Kentuckians with his humorous whit, brilliant playwriting, and well-received radio program. And, despite being in his late 80s, he conveys no interest in slowing down! Tune into this living legend, as he details his inspiring and productive past, and offers fitting advice for sustaining optimal health and prosperity!

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Episode Notes

Come with me now to the radio ranch, and then to the classroom, on this week's "Blabbin' In the Bluegrass". We first listen to Part-2 of my visit with former broadcaster Sam Yates, who dominated the Henderson area airwaves with his whit and charm through his 2008 retirement. Sam will further expand on his extensive radio career, and provide additional information about his archives page on Facebook. Secondly, we'll spotlight an "Exceptional Educator" by the name of Jodi Pruden, who was once my homeroom teacher at Henderson County High School. You'll thoroughly enjoy hearing of her plentiful classroom experience, noteworthy achievements, and useful advice. Be sure to take in the classic radio clips on the "Sam Yates Archives" page by using this link and sending him a request: https://www.facebook.com/yates.archives.14.

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Episode Notes

Enjoy a radio rewind and a celebratory craft beer on this week's exciting excursion! First, we visit with Sam Yates, a long-time veteran of the Henderson/Evansville area airwaves. We'll briefly touch on his Facebook page, with countless interviews archived from his broadcasting career, and learn of his early radio mentors and experiences (stay tuned for part-2 of our discussion next week). Secondly, I take you to Against The Grain Brewery in Louisville, where owner Adam Watson educates us on his extensive craft beer selection, along with the fascinating history of this "Derby City" staple. To visit "Sam Yates Archives" on Facebook, simply click here and send him a request: https://www.facebook.com/yates.archives.14. I also invite you to broaden your scope of knowledge about Against The Grain Brewery by visiting their website here: https://atgbrewery.com/.

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Episode Notes

If you're in need of a sugar/caffeine fix, you've certainly come to the right place! This week, we begin in Madisonville, at a wonderful place to snag a hot or iced coffee...and plenty of other things. Abby Jo Foster and Scott Harris from Swaggy P's Kitchen and Coffee Bar highlight the delicious breakfast, burger, dessert, and coffee options that patrons can choose from. Secondly, we take you to a candy lover's paradise in Bowling Green known as Mary Jane's Chocolates. Gary Meszaros will make our taste buds tingle with details on their many year-round sweet treats, as well as their sensational holiday specialties. To learn more about Swaggy P's, simply visit them on Facebook here: https://www.facebook.com/swaggypskitchen. Also, further information about Mary Jane's Chocolates is just a phone call away at 270-904-2408.

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Episode Notes

If you're joining us for the first time, you couldn't have chosen a better time! Because, this week's episode debuts our "Exceptional Educator" spotlight, featuring a teacher in the Commonwealth who has made a profound impact on his or her students. Susanne Konkle, from Bedford Elementary School in Trimble County, will chat with us about her classroom experiences and noteworthy accomplishments. Secondly, we visit Cave Hill Vineyard and Winery in Eubank (near Somerset). Owner Bill Patterson is standing by to discuss the winery's fascinating history and signature specialties...as well as his wildly-popular winarita machine! For additional information or to contact Cave Hill, simply click here: https://cavehillvineyard.com/.

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Episode Notes

This week we're featuring two unique local businesses...one with a rich history, and one with an extremely promising future! We start in London, at the historic Weaver's On 4th, where owners Kimberly and Judd Weaver discuss their legendary hotdogs and chili, among other specialties that have recently been added to the menu. Afterwards, we venture to an all-new jewel in Corydon, KY, known as Farm Girl Gift and Bake Shop. Owner Marganna Stanley will explain why there's no better place to satisfy that sweet tooth and snag a surprise for that special someone in your life. Learn more about London's Weaver's On 4th by simply visiting https://www.facebook.com/Weavershotdogs. You can also get a glimpse of Farm Girl Gift and Bake Shop in the world of Facebook at this link: https://www.facebook.com/corydonfarmgirl.

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Episode Notes

Blues and barbecue go together like a hand in a glove. That's why we've decided to pair the two for this tasty and musical episode of "Blabbin' In the Bluegrass". First, we'll here about Henderson's locally-produced Lauren's Barbecue Sauce. Creator Kevin Ferguson will give us the scoop on this sweet and tangy sensation, perfect with literally anything you plan on grilling or smoking. Afterwards, we'll feast our ears on One Shot Johnny, a three-piece blues band from Greensburg, Kentucky, with two-plus decades of experience wowing audiences across the Commonwealth and beyond. Learn more about Lauren's Barbecue Sause via the following Facebook page: https://www.facebook.com/Laurens-Bar-B-Q-Sauce-143071652771406/. Also, be sure to keep tabs on One Shot Johnny's future concerts and releases through the Facebook page found here: https://www.facebook.com/oneshotjohnny/.

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Episode Notes

March in the Commonwealth means it's time to talk spring, vacation plans, and horse racing...which makes this the perfect time to feature the world-famous Keeneland Racetrack on "Blabbin' In the Bluegrass"! Feast your ears on my delightful discussion with Amy Gregory, Keeneland's Communications Director, as we talk track history, guided tour highlights, and Spring Meet ticket information. Learn more about Keeneland by simply clicking here: https://keeneland.com/.

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Episode Notes

This week, we're doubling up on Dining Delight Spotlights! First, we take you to Louisville and Covington's Purrfect Day Cat Cafe, where furry felines and tasty treats nicely compliment each other. Chuck Patton explains the inspiration for this unique concept, and provides a snapshot of the enchanting cat cafe environment. Secondly, we venture to a Greensburg, KY institution, which has proudly served up slaw burgers, fries, and bottles of Ski (among other things) for decades. Darlene Curry from Dumas Walker's speaks of the restaurant's fabulous food, timeless tradition, and awesome atmosphere. More information about the Purrfect Day Cat Cafe is at your fingertips by simply clicking here: https://www.purrfectdaycafe.com/. And, don't forget to Visit Dumas Walker's on Facebook here: https://www.facebook.com/pages/Dumas-Walkers/375856829141443.

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