Episode Notes

I hope you brought your appetite . . .because on this week's "Blabbin'", we're not only gonna enhance your appreciation for beef and its many Kentucky producers, but we're also gonna broaden your knowledge of its seemingly endless meal possibilities!! I'm pleased to welcome Kelly Baird, Director of Communications and Events for the Kentucky Beef Council, who describes the organization's honorable mission and purpose. She also explains the Beef Checkoff Program, which provides funding for the council's important work, and brings us up to speed on the variety of educational resources it supplies to cattle producers, school students, and beef consumers (among others!). Finally, she enlightens us on the many perks of membership in the affiliated Kentucky Cattlemen's Association, and offers delicious beef recipes which are guaranteed to make the entire family smile. Don't hesitate to email Kelly with any questions you may have concerning our conversation at [email protected]. You can also click here to visit the Kentucky Beef Council on the web: https://www.kybeef.com/. Lastly, for additional info on the Kentucky Cattlemen's Association, simply visit the web page linked here: https://www.kycattle.org/.

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